Your favorite class is back!

Pork, fat, salt, and seasonings. Mixed well and stuffed into a casing. This workshop includes all the info on what it takes to create an exceptional German style sausage, hands-on practice and 2 lbs of beautiful sausages for you to take home and brag about. There will be a sausage platter, chacuterie, and beverages for you to enjoy so come hungry and thirsty!

After the class we'll offer 10% off our retail case too!