Discover the art and science of sourdough baking with Flour to Flourish, an interactive workshop led by Nicole, the owner of The Wild Loaf sourdough microbakery! Whether you’re a beginner or looking to refine your skills, this hands-on class will teach you everything you need to know to start your sourdough journey.

What to Expect:

• Learn the basics of sourdough breadmaking, from creating and maintaining a starter to mixing, shaping, and baking your loaf.
• Hands-on guidance to mix and shape your own dough to take home.
• Tips and tricks for troubleshooting sourdough and baking the perfect loaf.
• A deeper understanding of sourdough’s unique fermentation process and its benefits.
• A jar of Wild Loaf’s 2.5 year old, signature sourdough starter to take home, along with detailed recipe cards and instructions.

What’s Included:

• All ingredients and tools needed during the class.
• Take-home dough ready to bake in your own kitchen.
• A jar of sourdough starter and care instructions.
• Recipe cards to guide your future bakes.
• Light refreshments provided

Add-Ons Available:

• $20 All tools needed to bake sourdough at home (Proofing Basket and Liner, Dough Whisk, Bench Scraper, Bread Lame & Razors, Rubber Spatula, Scrub Brush) Comparable kit is $30+ at retailers
• $15 Kitchen Scale (11 pound capacity)

Who Is This For?
This workshop is perfect for anyone interested in baking sourdough bread, whether you're a complete beginner or want to level up your skills.

Join us for an inspiring, hands-on baking experience that will leave you confident and excited to bake your own sourdough bread at home.

Spaces are limited—reserve your spot today and start your journey to becoming a sourdough baker!