Seatings (by reservation only)
11 AM | 1 PM

Pricing (20% gratuity included. Tax & Eventbrite fees not included)
Adults: $78 per person
Kids 5 –12: $30 per child
Kids under 5: Free (must register still)
Bottomless Mimosa Add-on: $18 per person

MOTHER'S DAY BUFFET MENU

A thoughtfully curated selection of seasonal favorites and chef-crafted specialties designed to be savored.

CONTINENTAL BREAKFAST
Scrambled eggs
Bacon & pork sausage
Country potatoes with peppers & onions
Assorted breads, danishes, and pastries
Buttermilk biscuits with sausage gravy
Assorted jams, jellies, and butter

SALADS
Cobb salad
Romaine, tomato, cucumber, egg, blue cheese, bacon, avocado, apple cider poppy vinaigrette

Niçoise salad
Seared ahi tuna, Niçoise olives, creamer potatoes, haricot verts, tomato, lemon herb vinaigrette

RAW BAR & SMALL PLATES
Shrimp cocktail & oysters on the half shell
Remoulade, cocktail sauce, lemon, crackers

ASSORTED SKEWERS
Chicken
Spicy marinara & basil
Beef
Herbaceous chermoula
Vegetable skewers
peppers, eggplant, squash, and zucchini

CARVING STATION
Herb roasted beef tenderloin
Dinner rolls, horseradish cream, au jus

Salmon Wellington
Atlantic salmon, artichokes, spinach, whole mustard cream sauce

Honey glazed ham
Spiced honey glaze

SIDES
Pan roasted green beans with garlic & lemon
Smoked gouda grit soufflés
Roasted Brussels sprouts with bacon lardons & balsamic
Chive mashed potatoes
Herb roasted spring vegetables