MICRO WINE PAIRING, SOMMELIER-LED EXPERIENCE SERIES

Embark on a series of intimate wine tasting experiences led by Advanced Sommelier Christopher Coon and Executive Chef Francisco Gomez. Each micro tasting explores a unique wine region or style through expertly selected wines and thoughtfully paired culinary creations.

October 21: A Trip to the Iberian Peninsula

Celebrate the diverse vineyards, cultures, and cuisines of Spain and Portugal.

Steamed Clams with Garlic, Olive Oil, lemon, Herbs, and Grilled Bread

Mendes & Symington Alvrinho ‘Contacto’, Vinho Verde, PO 2024

Coquetas De Jamon

Bodega Lanzaga ‘Corriente’, Rioja, SP 2022

Grilled Pork Sausages, White Beans Sauteed in Olive Oil and Garlic

Torres ‘Secret Del Priorat’, Priorat, SP 2022

Baked Apple Galette, Puff Pastry, Cinnamon, Vanilla Ice Cream

Blandys, ‘Rainwater’, Madeira, PO NV

*Stay for dinner in Lucas Bar & Grill and enjoy 20% off your dining tab.

*Lucas Lounge is in process of becoming Lucas Bar & Grill.