Local Event
Cost: $156
WELCOME FRIENDS! MEGOBREBO!
Gvantsa’s Tsitska Pét-Nat
FIRST COURSE
Gobi ‘Friends’ Platter - vegetable pâtés ‘pkhali’ (beet, collard greens); fresh & smoked sulguni cheese, kakhetian guda, “funeral” ajika, house-pickled veg; bread ‘shotis puri’ & cornmeal ‘mchadi’
Baia’s Krakhuna Blend
SECOND COURSE
Charred Eggplant Satsvivi - sauteed eggplant in rich walnut sauce
Orgo Kisi
THIRD COURSE
Chicken Tabaka - abkhaz-style ajika rub, cooked under weight for maximum crispiness
Imeruli Khachapuri - classic georgian cheesebread
Gvantsa’s Aladasturi Red
FOURTH COURSE
Kupati - smoky, richly spiced pork & beef sausage
Spring Mushroom Risotto - fresh herbs, fried onion, sulguni cheese
Grilled Vegetable ‘Bostneuli’ Platter - with trio of house-made sauces: red ajika, tomato satsebeli, guda cheese
Dakishvili Family Saperavi
FIFTH COURSE
Pelamushi - traditional grape dessert from wine country!
Orgo Magari, Port-style dessert wine
(final menu subject to change)
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