Discover the rich flavors of North Indian cuisine in this hands-on vegan cooking class! You'll learn to prepare Vegan Malai Kofta—creamy, spiced dumplings in a cashew-tomato gravy—served with fragrant jasmine rice and warm, fluffy vegan naan. Round out the meal with Punjabi Jeera Aloo, a comforting potato dish seasoned with cumin and aromatic spices. This class is perfect for anyone who loves bold, plant-based flavors and traditional Indian cooking.

Menu:

• Vegan Malai Kofta with Fragrant Jasmine Rice

• Punjabi Jeera Aloo

• Vegan Naan

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Classes are approximately 2 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at info@cookologyonline.com or call at 703-433-1909 and press 1.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

Must be 21+ to drink alcoholic beverages

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Terms & Conditions

https://cookologyonline.com/terms-conditions/