This vibrant, garden-fresh Meatless Monday menu centers on a bright Lemony Pasta Primavera, perfectly balanced by a crispy, zesty Taverna salad and roasted asparagus, and finished with a rich, moist chocolate dessert. It's a satisfying, vegetable-forward dinner that skips the meat entirely.

Menu Includes:

Hearty Taverna Salad

Lemony Pasta Prima Vera (peppers, onions squash & broccoli)

Roasted Asparagus

Chocolate Zucchini Cake

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.