Learn to create goat cheese stuffed mushrooms, balancing textures and flavors. Dive into creating ratatouille with herbed rice. Round off your meal with the perfect sweet touch—a delicious vanilla bean crème brûlée. Master the art of meatless cooking, discovering a palette of vibrant, plant-based dishes that are both nutritious and delicious. Elevate your Monday dinners with this flavorful and satisfying culinary experience.

Menu:

• Goat Cheese Stuffed Mushrooms
• Ratatouille with Herbed Rice
• Vanilla Bean Crème Brûlée

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Classes are approximately 2 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So if you'd like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at info@cookologyonline.com.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf.

Terms & Conditions

https://cookologyonline.com/terms-conditions/