Our Supper Series returns to Mallard! Join us on September 24th for an exclusive communal dining experience featuring four black truffle dishes from Chef Hamilton Johnson and a special welcome cocktail from Spirits Director Nick Farrell. We'll also have optional wine pairings available for this very special dinner.

The Dinner is priced at $135 per guest. Optional Wine Pairings are $55.

SOUTHERN TRUFFLE DINNER MENU

Welcome Snacks & Welcome Cocktail

“Barolo Black Manhattan”

Noah's Mill Bourbon, Averna, Barolo Chinato, Orange Bitters 

1st Course:

“Awendaw Souffle”

Anson Mills Grits, Sunny Duck Egg, Charred Scallion, Maryland Crab Hollandaise, 

Shaved Black Truffle 

Wine Pairing: Treveri, Brut Prestige, Pinot Noir / Chardonnay, Columbia Valley, Washington, 2018

2nd Course:

Potato-Crusted Scallops

Black Truffle-Celery Root Fondue, Fried Mushrooms, Belgian Beer Jus 

Wine Pairing: Thelema, Chardonnay, Stellenbosch, South Africa, 2022 

3rd Course:

Spiced Jurgielewicz Farm Duck Breast

Pumpkin & Black Truffle Spanikopita, Stewed Savoy Cabbage, Brown Butter-Duck Jus 

Wine Pairing: Limited Addition, Gamay Noir, Eola-Amity Hills, Willamette Valley, Oregon, 2023 

4th Course:

 Sour Cream Apple Pie

Black Truffle Ice Cream, Walnut Streusel 

Wine Pairing: Merkelbach, Urziger Wurzgarten Riesling Spatlese, Mosel Valley, Germany, 2002 

Due to the communal nature of this dinner, we will not be able to make large changes to the menu to accomodate allergies. Small changes will be approved by Chef on a case by case basis. 20% of the ticket price will go directly to our service team as a gratuity.