This four-course dining experience showcases the art of pairing elevated cuisine with the distinctive character of Maker’s Mark® bourbon. Each course has been thoughtfully designed to complement and enhance the nuances of each pour—from smooth and balanced to rich and full-bodied—creating a guided tasting experience that is both refined and approachable.

EVENT INFORMATION

Thursday, April 23rd

6:00pm at Lumber Baron Bar

$140 per person. Includes tax and gratuity, does not include Eventbrite fee.

EVENT MENU

First Course | Maker’s 46
Yukon Gold Bird’s Nest
Whipped herb cheese, bacon jam, micro greens, dates, cured egg yolk

Second Course | Maker’s Cask Strength
Wild Boar Croquettes
Smoky gouda mornay, roasted red pepper, pickled mustard seed, garlic confit, scallion curls

Third Course | Maker’s Mark Amway Barrel
Chicken Roulade
Duxelles & asparagus stuffing, sweet potato purée, chicken cracklings, gremolata, ramps

Fourth Course | Maker’s Mark Wood Finish Series – The Stewards Release (2026)
Cheesecake
Ganache, salted pecan brittle, brown butter caramel, chantilly cream, cherry compote

BOOKING INFORMATION

21+ event.

Ticket purchase includes four-course meal and four whiskey pairings.

Cancellations must be made at least 24 hours in advance to receive a full refund.