Local Event
Cost: $150
Guests will enjoy an elegant five-course dining experience at Maison Margaux, prepared by Chef Fhima; where each dish is thoughtfully paired with wines from Aperture Cellars hosted by Director of Wholesale, Brad Butcher. Throughout the dinner, each pairing is designed to elevate the flavors of the cuisine while offering a deeper exploration of Aperture’s winemaking philosophy and storytelling.
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