Celebrate the flavors of summer with this festive, hands-on cooking class featuring a classic Classic Maine Lobster Boil and the show-stopping dessert, Cherries Jubilee. Learn how to prepare a traditional seafood boil with lobster, corn, potatoes, and spices—perfect for warm-weather gatherings. Then, master the art of flambé as you create Cherries Jubilee, a fiery, elegant dessert served over vanilla ice cream. This class is ideal for food lovers looking to embrace summer cooking with bold flavors and a touch of Southern charm.

Menu

• Maine Lobster Boil (Lobster, clams, corn, baby potatoes, smoked sausage)
• Drawn Lemon Butter with Old Bay
• Heirloom Tomato & Cucumber Salad with Fresh Dill
• Buttery Griddled Cornbread or Parker House Rolls
• Blueberry Shortcake with Lemon Whipped Cream

Location: Eastern Market, Shed 5