Take a delicious midday break and discover how to turn simple ingredients into something special! In this Lunch & Learn, we’ll explore the art of creating warm, golden risotto cakes with a crisp exterior and a creamy, flavorful center. Paired with a vibrant arugula and radicchio salad tossed in a bright lemon vinaigrette, this menu is a beautiful balance of comforting richness and fresh, zesty flavors.

This class includes one glass of wine.

Menu Includes:

Warm Risotto Cakes

Arugula-Radicchio Salad with Lemon Vinaigrette

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.