Local Event
Cost: $500
MENU + WINES
- RECEPTION -
Mozzarella stuffed arancini with black truffle aioli.
Foie gras mousse and local strawberry and umeboshi plum gel on a thyme cracker.
Champagne Henriot Blanc de Blanc
- SPRING CRAB SALAD -
Peeky-toe crab. Pink Lady apple. Local young celery.
Pickled kohlrabi. Strawberry dust. Belgian endive. Verjus Blanc emulsion. Poppy seed.
2013 Champagne Henriot Cuvée Hemera
- LOBSTER CAPPELLETTI -
Lobster and ricotta stuffed pasta “hats.” Smoke-kissed lobster.
Burgundy truffle. Belgian white asparagus foam.
2023 La Jota W.S. Keyes Vineyard Chardonnay
- QUAIL TWO WAYS -
Roast Manchester quail breast stuffed with morels and spring nettle.
Quail tsukune (Japanese grilled meatballs) with a local strawberry and umeboshi plum gel.
Hakurei turnip purée.
2021 La Jota Estate Merlot
2013 La Jota Estate Merlot
- PORK BELLY -
Braised pork belly with soy-ginger glaze. Five-spice pickled blackberry.
Cedar smoked local carrot with a miso glaze.
2021 La Jota Estate Cabernet
2013 La Jota Estate Cabernet
- NY STRIP -
Seared NY Strip. Torched Wagyu beef tartare
on a toasted brioche round with caramelized onion glass.
Whipped local potato. Oloroso sherry and dark chocolate reduction.
2019 La Jota W.S. Keyes Vineyard Merlot
- MANDARIN SEMIFREDDO -
Satsuma mandarin semifreddo. Pistachio crumb.
Strawberry dust. Buttermilk crémeux.
Featuring the Following Farms
Bluebird Farm • Bush N Vine • Crouching Hippo Farm • Fair Share Farms • Healthy Harvest • Manchester Farm
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