Join us April 25th @ 6pm for our 5th Library Dinner! Enjoy a lovely evening with our own handcrafted Pomeroy Cellars wines and impeccably paired cuisine by award winning Chef Kara Hendrie!

Winemaker Dan Brink & Chef Kara will be onsite to guide us through their creations!

LAST YEARS MENU INCLUDED:

• 𝟐𝟎𝟏𝟔 𝐏𝐢𝐧𝐨𝐭 𝐍𝐨𝐢𝐫 •

Blackened Cauliflower

White Bean Spread

• 𝟐𝟎𝟏4 Syrah •

Pork Belly Porchetta

Apple Cherry Chutney

• 2017 Pinot Noir •

Roasted Broccolini

Mustard Seed Aioli and Parmesan

• 2018 Lucia no. 47 •

Seared Hanger Steak

Tarragon Cream

• 2022 Riseling •

Citrus Tart

White Chocolate Ganache and Black Sesame Praline

Due to the small and intimate nature of this dinner we are unable to accomodate most dietary restrictions. We will do our best to accommodate any dietary limitations, but are not able to make guarantees. Please select when you purchase your ticket if you need a Gluten-Free meal. Please contact us if you have any questions prior to purchasing tickets.

Tickets purchased together will be seated together. If you would like to be seated with another party please let us know.