Please come celebrate with us at this year’s Spring Farm Festa!

Even if you’ve attended in the past, this one is going to be special, with amazing food, live music, fun seminars, and a delicious assortment of our wines!

We’re thrilled by the return of our great friend Ray Tang — a chef renowned for his work at Daniel (NYC), Boulevard and Postrio (SF), and for his beloved restaurants Mariposa in Windsor and Presidio Social Club in San Francisco.

His justly famous slow-roasted whole pig leads the menu, along with a delightful array of sides and desserts. It’s simply not to be missed.

There’s no chance you’ll leave hungry!

There will be live music in the courtyard, and a schedule of educational walking tours (sign up when you arrive).

We look forward to celebrating with you!