Despite its name, orange wine isn’t made from oranges—it’s a centuries-old style of white wine made by fermenting grapes with their skins, giving it a rich texture, bold flavors, and a stunning amber hue. But what does it actually taste like, and how is it different from white or red wines?

Join wine educator Erika Frey and delve into the world of skin-contact white wines, exploring their history, production methods, and key regions. You’ll discover how orange wine is made and what to expect in the glass. If you’re someone who loves exploring new styles or are just getting into wine, this class is the perfect introduction to the magic of orange wine!

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

All participants must be at least 21 years old.