Join us at Western Reserve Distillers for an unforgettable evening celebrating Heaven Hill's premium Grain-to-Glass bourbon series through an expertly curated five-course dinner.

This special collaboration brings together Chef Scott of Evoke and Executive Chef Matt Stark of Western Reserve Distillers, who have designed a Southern-inspired menu that showcases the flavors and traditions of Kentucky bourbon country. Each course has been thoughtfully created to complement four exceptional Heaven Hill bourbons, creating a dining experience that is as educational as it is memorable.

Throughout the evening, you'll enjoy guided bourbon tastings while learning how grain selection, mash bills, proof, barrel aging, and craftsmanship influence the character of every pour.

Heaven Hill Grain to Glass High Rye Specialty Series
Heaven Hill Grain to Glass Bourbon Specialty Series
Heaven Hill Grain to Glass Wheated Bourbon Specialty Series
Old Fitzgerald 7-Year Bottled-in-Bond

Amuse-Bouche — Chicken
Bourbon-glazed chicken skewer with jalapeño slaw
Paired with Heaven Hill Grain to Glass High Rye Specialty Series

First Course — Greens
Mixed greens, blueberries, candied pecans, whipped ricotta, and warm bourbon dressing
Paired with Heaven Hill Grain to Glass Bourbon Specialty Series

Second Course — "Magnolias" Shrimp & Grits
Seared shrimp over creamy Anson Mills grits with tasso gravy
Paired with Heaven Hill Grain to Glass Wheated Bourbon Specialty Series

Third Course — Pork
BBQ pork chop with corn fritters, Southern green beans, pickled red onion, and peach BBQ sauce
Paired with Old Fitzgerald 7-Year Bottled-in-Bond

Dessert Course — Peach Cobbler
Fresh peach cobbler with made-to-order liquid nitrogen vanilla ice cream and mint
Served with a final pour of Old Fitzgerald 7-Year Bottled-in-Bond

More than just a bourbon dinner, this is an opportunity to experience the craftsmanship of one of America's great distilleries through exceptional food, outstanding bourbon, and the stories that connect them.

Great bourbon. Exceptional cuisine. One unforgettable evening.