Course I

Warm Sourdough Pretzel: Beer Gouda Dip • Whole-Grain Mustard • Maldon salt

• German Style Schwarzbier

Course II

Smoked Trout Rillette: Crème Fraîche • Fried Capers • Pickled Shallot • Rye Crisp • Dill Oil

• Pinebrook Pale Ale

Course III

Coconut–Lemongrass Broth: Poached Shrimp • Mushrooms • Chili Oil • Fresh Herbs

• Thai one on - Pilsner

Course IV

Seared Bratwurst: Sage Brown Butter Spätzle • Roasted Root Vegetables • Apple Demi-Glacé • Beet Crisp

• Lace Venue Lager

Course V

Miso-Braised Short Rib: Miso Butter Sake Cream sauce • Creamy Polenta • Charred Bok Choy

• Coal Town IPA

Course VI

Chocolate Torta: Burnt Caramel • Orange • Sesame Brittle • Whipped Cream

• Imperial Stout