Girl Scout "New Cuisines" Badge Class

Four continents. Four dumplings. Zero plane tickets required.

In this hands-on class, we're going on a world tour — one fold at a time. You'll mix, stuff, pleat, and dip your way through two savory and two sweet dumplings, each from a different corner of the globe. Along the way, you'll pick up the kind of technique that travels well: how to work a dough, how to build a filling, and how to close a dumpling like you mean it.

The teaching kitchen is not accessible - there are four steps to get into the building, and another flight of stairs to reach the teaching space.

This class is not safe for the following allergies -

• Gluten
• Dairy