Join us for an exclusive, one-evening-only dining experience. Each dish in our carefully curated four-course dinner is expertly paired with a complementary wine selection.

Menu

Welcome Wine

Lucien Albrecht Cremant d’Alsace

First Course

Heirloom Tomato, Avocado, and Arugula Salad

Toasted Walnuts, Dried Cranberries, Crisp Apples,
Gorgonzola Cheese, Pomegranate Vinaigrette

Paired with Chateau La Freynelle Bordeaux Blanc

Second Course

Blackened Sea Scallops

Sweet Corn, Asparagus, Soybean Succotash

Paired with Simonnet-Febvre Chablis

Third Course

Butter Poached Pistachio Crusted Halibut

Parsnip Puree, English Risotto, Vanilla Bourbon Barbecue Sauce

Paired with Maison Louis Latour Bourgogne Pinot Noir

Fourth Course

Grilled Australian Wagyu Beef Tenderloin

Wild Mushroom Potato Dauphinois, Bearnaise Sauce

Paired with Maison Les Alexandrins Crozes-Hermitage

Fifth Course

Warm Chocolate Brownie

Cinnamon Vanilla Ice Cream, Raspberry Coulis

Paired with Chateau Laribotte Sauternes