Local Event Premier Host
Cost: Only $95.00 + grats & gst
Murrieta’s West Coast Bar & Grill has been one of Calgary’s most celebrated places to dine for 25 years, but you will likely have heard that their lease is up and they’re now closing in April 2026.
We couldn’t let them go without a farewell, so we’ve booked two Saturday night Vine & Dine evenings here in February and one in March for our six-course pairing dinners in the private dining room.
Corporate Chef Daniel Pizarro is creating a fabulous menu for us including some of the “golden oldies” from Murrieta’s menus of the last 25 years!
His dishes are always beautifully executed, and we can’t wait to celebrate with Murrieta’s, so do join us for one of these memorable Saturday evenings in February!
Only $95.50 per person + grats & gst
To reserve your place please contact
Linda at 403 870 9802 linda@culinairemagazine.ca
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Vine And Dine
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