Join us at Vanishing West Ciders for a hands-on fall pasta making class. You’ll learn the techniques behind creating fresh pasta dough, making delicious fillings, shaping ravioli and tortellini and pairing each pasta with the perfect sauce.

And this isn’t your average pasta night.

On the Menu
Butternut Squash & Gouda Ravioli with Brown Butter Sage Sauce
Cider-Braised Lamb Tortellini with Fresh Marinara

Grab a friend, order your favorite Vanishing West cider, and come hungry.