Join us for an exclusive Eagle Series Beer Dinner, a curated three-course dining experience set in our Prohibition Dining area celebrating our Yuengling Blueberry Pilsner, Peanut Butter Porter, and Cranberry Sour. Each course has been carefully paired to complement and enhance the unique character of each beer, creating a memorable experience of flavor and craftmanship.

1st Course

Smoked Chicken & Blueberry Goat Cheese Flatbread

Crispy flatbread topped with smoked chicken, blueberry goat cheese, arugula, roasted shallots, and a blueberry balsamic drizzle

Beer Pairing: Yuengling Blueberry Pilsner

2nd Course

Bourbon Glazed Pork Belly

Slow-braised pork belly served over sweet potato puree with roasted Brussels sprouts, finished with a maple-bourbon glaze and candied peanuts

Beer Pairing: Yuengling Peanut Butter Beer

3rd Course

Dark Chocolate Cranberry Bread Pudding

Warm brioche bread pudding infused with dried cranberries and dark chocolate, topped with vanilla bean whipped cream and cranberry reduction

Beer Pairing: Yuengling Cranberry Sour