Join us in person for a one-of-a-kind experience at The Sea Hag Restaurant & Bar. Get ready to explore unique flavors as we feature an exclusive tasting led by the 9th generation bottler, Finn Thomson. Among the six bottles we'll. taste, one of his casks was distilled on June 10, 1998 – the same day that Scotland played Brazil in the team's last World Cup appearance in France '98.

Your ticket includes:

• six-course tasting menu prepared by The Sea Hag Restaurant & Bar
• six one ounce pours of whiskeys from 12 to 28 years, including the exclusive Tartan Army series
• intimate presentation for each bottle by Finn Thomson himself, and admittedly "Footie-daft whisky buff"
• a chance to purchase additional product from this very rare collection

Get your tickets while they last, and gie it laldy!