Discover the healing power of food in our Culinary Medicine – Vibrant Asian-Inspired hands-on class! Learn to create Roasted Cauliflower “Kung Pao” with a bold spicy-sweet glaze, whip up a gluten-free Zucchini Noodle Pad Thai with a creamy almond-butter sauce, and craft a refreshing, nutrient-packed Mango Chia Pudding. This class combines vibrant flavors with wholesome ingredients, teaching you how to make delicious, health-focused dishes that nourish your body and delight your taste buds—all while mastering essential Asian-inspired cooking techniques.

Menu:

• Roasted Cauliflower “Kung Pao” (spicy-sweet glaze)
• Zucchini Noodle Pad Thai (almond-butter sauce, gluten-free)
• Mango Chia Pudding

Skills and Techniques Learned:
Roasting & Glazing Vegetables – perfecting spicy-sweet coatings on cauliflower.
Gluten-Free Noodle Preparation – making zucchini noodles with the right texture.
Sauce Crafting – creating balanced almond-butter Pad Thai sauce.
Healthy Dessert Assembly – preparing nutrient-rich Mango Chia Pudding with proper consistency.
Flavor Balancing – combining sweet, savory, spicy, and tangy elements for vibrant Asian-inspired dishes.

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately. We apologize for the inconvenience.

Be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at info@cookologyonline.com or call 703-433-1909 press 1.

Must be 21+ to drink alcoholic beverages.

ALTERNATIVES:

Non-alcoholic drink options available.

Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

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Notes:

Thank you for your purchase, if you have any questions or concerns, please email info@cookologyonline.com.

Terms & Conditions

https://cookologyonline.com/terms-conditions/