Local Event
Cost: $175
Counter Conversations with Adam is an intimate dining experience at the Lupi & Iris Chef’s Counter. Join Adam for a five-course dinner, beginning with an amuse-bouche & ending with petit fours, each course paired with a curated beverage selection. As the evening unfolds, Adam will guide guests on a culinary journey through his time in Italy, sharing stories from Ristorante San Domenico in Imola & his experiences with Chef Valentino Marcattilii.
Each seating is limited to 8 guests.
Pasticchio de Fegato
Whipped Liver Mousse with Bricohe
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Cappesante Grigliata con Funghi Porcini
Grilled Sea Scallop with Porcini Mushrooms and Balsamic Vinegar
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Garganelli di Imola
Pasta Quills with Cream, Chives and Caviar
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Uovo in Raviolo “Nino Bergese”
Egg Yolk, Ricotta and Spinach Stuffed Pasta with Brown Butter and Parmigiano
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Branzino e Scampi al Vino Rosso
Mediterranean Sea Bass and Langostino with Spinach and Red Wine
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Costolette di Agnello al Basilico
Lamb Chop with Basil, Spring Vegetables and White Wine
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Baba con Frutta e Sorbetto di Limone
Yeast Cakes with Grand Marnier, Spring Fruits and Lemon Sorbet
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Piccola Pasticceria
Petit Pastries
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