Set against the backdrop of Ocean Beach, Beach Chalet invites you to an elegant four-course wine dinner featuring Joyce Wine Co. Each course is thoughtfully paired to highlight the bright, terroir-driven character of these celebrated Central Coast wines, moving from fresh coastal expressions to refined, lingering finishes.

Winemaker Russell Joyce will join us for the evening, guiding guests through each pairing with insight and storytelling. Guests will also have the opportunity to purchase featured wines to enjoy at home following the dinner.

Wednesday, May 13, 2026
6:30 – 8:30 PM

VIEW MENU

FIRST COURSE
2025 Albariño
Scallop Crudo

SECOND COURSE
2025 Sauvignon Blanc
Grapefruit Brûlée Salad

THIRD COURSE
2023 Pinot Noir
Duck Confit

FOURTH COURSE
2025 Rosé
Turkish Delight Panna Cotta

What to Expect:

• Seated, coursed dinner
• Oceanfront views from the Ocean Vista Room
• Wines poured with each course
• Live commentary from winemaker Russell Joyce
• Opportunity to purchase featured wines
• One-night-only experience

Enjoyed from our panoramic oceanfront dining room, this intimate evening is designed for wine lovers and anyone seeking a memorable night on the coast.

$130 per person (+ tax, gratuity, SF surcharge)

A $50 deposit is required at the time of booking to reserve your seat, with the remaining balance due at the event.

Guests must be 21+