Local Event Premier Host
Cost: $450
Join us for a once-in-a-lifetime opportunity to experience stunning vintages from famed wineries Château Pichon Longueville Comtesse de Lalande and Ramos Pinto.
This special dinner and evening will honor Nicolas Glumineau, the General Manager and Winemaker for Château Pichon Longueville Comtesse de Lalande, a Grand Cru chateau famous for spectacular characterizations of the Pauillac terroir in Bordeaux. Glumineau will be sharing historic bottlings from Château Pichon Comtesse de Lalande, including 2018, 2016, 2015, 2010, 2009, and 2005 vintages, all paired with special dinner courses designed by Wally’s Executive Chef Ryan Kluver.
The event will also honor Jorge Rosas, President and 5th generation family member of Ramos Pinto Port, a historic winery in Portugal’s Douro Valley known for pioneering viticulture and producing extraordinary ports and still wines. Three exceptional Ramos Pinto vintages will be paired with a dessert course, including Ramos Pinto Port 1982, 1997, and 2000.
Guests at this exclusive event will get to enjoy the following menu:
Assortment of passed hors d'oeuvres
2007 Roederer Cristal
Morel Mushroom Tart - fromage blanc, legumes de printemps, truffle frisée
Chateau Pichon Comtesse de Lalande: 2018, 2016, 2015 Vintages
Grilled Quail - duck liver toast, flowering broccoli, strawberry jus diable
Chateau Pichon Comtesse de Lalande: 2010, 2009, 2005 Vintages
Duo of California Lamb - grilled porterhouse, stuffed swiss chard, daube jus
Chateau Pichon Comtesse de Lalande: 2000, 1990 Vintages
Stilton Mille-Feuille - hazelnut fruit & nut bread, cherry jam
Ramos Pinto Port: 1982, 1997, 2000 Vintages
Space is limited — reserve your seat today!
Hosted by
Wally's Wine & Spirits
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