Local Event
Cost: $100
Join us for an indulgent and educational guided tasting experience, in honor of Savor Charlotte, a celebration of our city’s robust culinary scene. Hosted at The Bar at Supperland, this interactive class will be led by Executive Pastry Chef Savannah Foltz alongside General Manager & Sommelier Trevor Wood.
Together, Savannah and Trevor will guide guests through the nuanced relationship between chocolate and wine, featuring premium Valrhona chocolate thoughtfully paired with a curated selection of wines. Each pairing will be accompanied by a small bite of cheese, intentionally selected to highlight contrast, balance, and texture—adding a savory dimension to every course.
The experience will include:
5 pairings of chocolate, wine, and cheese
Chocolates spanning two dark styles, one milk, one white, and one caramelized
A take-home box of five chocolates reflecting the styles explored during class
Select wines and Valrhona chocolates available for retail purchase following the class
Thirsty for the best events?
Join 250,000 subscribers!
Get The Juice for exclusive updates on wine, food & drink events in your neighborhood. It's free!
Sign Up for Free