Discover the art of dumpling-making in this immersive class, where you'll learn to craft succulent shrimp and pork dumplings drizzled with chili sesame oil, delicate chicken dumplings with a bamboo-steamed lace skirt, and a refreshing cucumber salad using a unique spiral-cutting technique. Perfect for dumpling lovers and home cooks alike, this class blends tradition with technique for an unforgettable hands-on experience!

MENU

1. Shrimp and Pork Dumplings with Chili Sesame Oil
2. Chicken Dumplings with Bamboo Steamer & Lace Skirt
3. Cucumber Salad with Skewer-Assisted Spiral Cutting Technique

• White Wine – Off-Dry Riesling (Alsace or German Kabinett)
  Its slight sweetness and high acidity balance the Sichuan spice while complementing the dumplings and mango pudding.
• Alternative White – Gewürztraminer (Alsace)
  Floral and aromatic, it enhances the bold Sichuan flavors while adding a refreshing lychee and ginger contrast.
• Red Wine – Gamay (Beaujolais-Villages)
  Its bright acidity and juicy red fruit notes cut through the richness of the dumplings without overwhelming the flavors.
• Alternative Red – Pinot Noir (Oregon or Burgundy)
  Soft and earthy, it complements the umami depth of the dumplings while staying light enough for delicate fillings.
• Dessert Wine – Moscato d'Asti (Italy)
  Its gentle sweetness and slight effervescence enhance the mango pudding while refreshing the palate after the spicy dishes.

LOCATED:

Eastern Market - Shed 5 - Commons

2934 Russell St.Detroit, MI 48207

Whether you're a seasoned chef or a beginner in the kitchen, this cooking class is suitable for all skill levels. Grab your apron, roll up your sleeves, and get ready to create a memorable experience.

Don't miss out on this unique opportunity to learn, laugh, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking, eating, and creating lasting memories at Eastern Market!