Join Chef Greg for an elevated, hands-on class that transforms the art of charcuterie into an experience you can recreate at home with confidence and style. In this interactive workshop, you’ll learn how to thoughtfully select and pair meats, cheeses, and accompaniments to build a board that is as visually stunning as it is delicious.

Chef Greg will guide you through the fundamentals—balancing flavors and textures, choosing seasonal elements, and mastering the art of presentation—while sharing insider tips on sourcing quality ingredients and creating effortless elegance. From classic pairings to unexpected touches, you’ll discover how to make your board uniquely yours.

Whether you’re hosting a gathering or simply elevating a night in, you’ll leave with the skills, inspiration, and confidence to craft the perfect charcuterie board every time. Plus, enjoy tasting along the way—because the best part of learning is indulging.