Enjoy a 5-course wine pairing dinner with each dish
thoughtfully paired and carefully curated by our chefs
to create a memorable dining experience.

THURSDAY, SEPTEMBER 17, 2026 | 7 PM

$140 Per Person
Inclusive of tax and gratuity

ROSEMARY SKEWERED SHRIMP
preserve lemon aioli | calabrian chiles
Blindfold Blanc de Noir White Pinot Noir, Sonoma County

BAKED BRIE + PROSCIUTTO IN PHYLLO
spicy grape jam | thyme infused honey
Chardonnay, Carneros

PAN SEARED KING SALMON
brown butter parsnip purée | pomegranate molasses
Pinot Noir, Sonoma Coast

SINGLE BONE LAMB CHOPS
herb potato soufflé | minted cherry chutney
Red Blend, California

MAPLE APPLE TART
walnut ice cream | warm caramel sauce
Coffee Service

Must be 21+ to attend. All sales are final. No refunds.