$159 Per Person
All inclusive of tax and gratuity

FIRST COURSE
SAFFRON RISOTTO CAKES
lemon aioli | microgreens
Sauvignon Blanc, North Coast

SECOND COURSE
FIRE GRILLED SHRIMP
remoulade sauce | frisée
shaved radish | citrus infused EVOO
Chardonnay, Napa Valley

THIRD COURSE
SEA BASS LIVORNESE
roasted tomato | kalamata olive
caper berries
Two Creeks Pinot Noir, Anderson Valley

FOURTH COURSE
STEAK AU POIVRE (OUR WAY)
short loin | crispy pave potatoes
black pepper & shallot dressing
Cabernet Sauvignon, Napa Valley

FIFTH COURSE
CHOCOLATE CHIFFON CAKE
macerated berries | chantilly cream
red wine caramel
Coffee Service

Must be 21+. All sales are final. No refunds..