Local Event
Cost: $250 plus tax
Join us at Napa on Providence for a fantastic dinner featuring the exceptional wines of Napa Valley’s Rombauer Vineyards. Special guest Daniel Fehr, National Sales Manager of Rombauer Vineyards, will take your palate on a journey to explore these wines, expertly paired with a multi-course menu crafted by Executive Chef Carlos Nevarez of Napa on Providence. The evenings menu was created with inspiration from The Joy of Cooking cookbook, authored by a family-member of Rombauer Vineyards founder.
This special evening of wine, food, fun, and fundraising is held in support of four Charlotte-area children's charities - Beds for Kids, Digi-Bridge, Families Forward Charlotte, and Wayfinders. Collectively, these organizations serve more than 2,500 children, helping ensure access to stability, education, and opportunity - paving the way for brighter, more secure futures for these children and our community. Learn more here.
The dinner will also offer you an opportunity to give back by making a direct donation, purchasing raffle tickets for exciting prizes, and/or bidding in the Week's auctions.
ABOUT ROMBAUER VINEYARDS
In 1972, when Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley, they were already well acquainted with the natural relationship between food and wine. Koerner’s great aunt Irma Rombauer wrote the internationally renowned cookbook, The Joy of Cooking, and his German ancestors had deep roots in the winegrowing region of Rheingau. Koerner and Joan established Rombauer Vineyards in 1980, and in 1984 they released their first California-style Chardonnay and Cabernet Sauvignon wines. Over four decades later, the winery has become widely acclaimed for its distinctive, fruit-driven expressions of these beloved varieties and more.
MENU + WINES
- RECEPTION -
Micro Salmon Taco
Caper, Dill Crema, Salmon Roll
2024 Rombauer Vineyards Sonoma Sauvignon Blanc
- FIRST COURSE -
Blue Crab Croquettes
Buttered Popcorn, Chive Aioli
2024 Rombauer Vineyards Carneros Chardonnay
- SECOND COURSE -
Braised Pork Belly
Port Cherry, Green Peas, Roasted Baby Carrots
2023 Rombauer Vineyards Santa Lucia Highlands Pinot Noir
- THIRD COURSE -
Pan-Roasted Lamb Loin
Basil-Crusted Potato Gratin, Kimchi Chimichurri
2022 Rombauer Vineyards Napa Valley Cabernet Sauvignon
2018 Rombauer Vineyards “Proprietor’s Selection” Cabernet Sauvignon
- FOURTH COURSE -
Char-Grilled Strip Loin
Root Vegetable Medley, Herb Yogurt, Rombauer Steak Sauce, Foie Gras Dust
2023 Rombauer Vineyards California Zinfandel
- DESSERT -
Fresh Berry Pie
with Smoked Ice Cream
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