Executive Chef Camille Le Caer invites you to discover the art of traditional Canelé de Bordeaux one of France’s most iconic pastries during this hands-on baking class on Friday, January 30th, 2026, from 6:00pm to 8:00pm at 27 Chandler Street, Suite 310A, Buffalo, NY 14207.

Tickets sell for $79 per person.

Maximum tickets for sale: 12

• Learn the secrets behind the perfect canelé: the caramelized crust and soft, custardy center
• Discussion on the origin and history of the Bordeaux specialty
• Preparing, resting, and baking the batter
• Techniques for achieving that signature dark, glossy finish
• How to properly unmold and store canelés for the best texture and flavor
• Included in the class

• Complimentary beverage
• Charcuterie & cheese board to enjoy during class
• Printed handbook recipe
• Take home 8 to 10 freshly baked Canelés
• Parking available directly outside of the classroom door, accessible via the handicap ramp

Patrons must purchase tickets by Thursday, January 29th, 2026, at 11:59 PM.

Participants of this special class are entitled to 10% off a Private Dinner cooked by Chef Camille.

View available menus at: www.camilleprivatechef.com/menu

Private dinners can be booked anytime after attending the class.