Join us at Belga Cafe for an intimate evening with Clay Mauritson, winemaker and owner of Mauritson Wines, as we explore the distinctive wines of California’s Dry Creek Valley.

The evening will feature a thoughtfully composed four-course dinner, with each course paired with a carefully selected Mauritson wine.

The Evening’s Menu

Sea Bass Carpaccio - Sauvignon Blanc

Lobster & Mussels Roll - Chardonnay

Crispy Pork Belly - Zinfandel

Grilled Rib Eye + Cabernet Sauvignon

$135++ per person (Tax and gratuity not included)
or $176 all included

To avoid additional ticketing fees, please call Belga Cafe at (202) 544-0100 to reserve directly.