Baklavaaah!

Walnuts. Phyllo. Butter. Patience. In that order.

Join Hill's Kitchen and The Persian Table for a hands-on dive into one of the world's most rewarding pastries. We'll talk through how to handle phyllo without losing your mind, how to build perfect layers, and why butter is the secret ingredient holding the whole thing together. Then we'll play with Persian flavors that make this baklava entirely its own.

You'll leave with a full tray of the good stuff, plus a few extra treats we couldn't help but add.

You're invited.