Get to know Washington State wines at our May wine dinner at Bistro Vendome in Park Hill

Join the Denver chapter of the American Wine Society as we welcome co-owner and winegrower Corey Braunel of Dusted Valley and Boomtown wines. The Dusted Valley family chose to grow grapes and make wine in Walla Walla, one of the most exciting growing regions in the world today. Dusted Valley is one of the hottest up-and-coming brands in Washington State, having received recognition as Wine & Spirit's Top 100 Wineries, Wine Press Washington Winery of the Year, and Wine Spectator Rising Star award. We will be tasting 7 wines paired with a 3-course meal. Tickets available on Eventbrite.

Reception –Boomtown Sauvignon Blanc, Columbia Valley ’23 91pts James Suckling

1st course- Salad Lyonnaise with Bayonne Ham Vinaigrette and cured egg yolk

Boomtown Pinot Gris, Ancient Lakes ’23 91pts James Suckling, 90pts Wine Enthusiast and Boomtown Chardonnay, Columbia Valley ’23 90pts Wine Enthusiast & Best Buy, 90pts Decanter

2nd course- Fried Chicken Provencal with tomato, summer squash and Champagne Gastrique

Boomtown Syrah, Horse Heaven Hills ’21 91pts James Suckling, 89pts Wine Enthusiast and Dusted Valley Estate “Stained Tooth” Syrah, Columbia Valley ’21 92pts Wine Enthusiast, 91pts Wine Spectator

3rd course – Grilled Hangar Steak with stone fruit demi glace and fingerling potatoes

Boomtown Merlot, Horse Heaven Hills ’21 92pts International Wine Report and Dusted Valley Estate Cabernet Sauvignon, Columbia Valley ’21 91pts Wine Enthusiast, 90pts Wine Spectator