We've crafted a multi-course menu in honor of our eighth year serving beers in OTR. Chef Andrew will be cooking up a robust, seasonal dinner and each course will be expertly paired with one of our craft beers, including this year's anniversary release: Imperial Cherry Wheatopias. And because no anniversary party is complete without it, we'll cap the evening off with a pour of vintage Utopias.

This intimate dinner with 10 guests will include:

• Cherry Wheat Caramelized Onion Fonduta
• Arugula & Gigante Bean Salad
• Roasted Squash Puree
• Roasted Pork Medallions
• Chef's Anniversary Dessert

21+. No substitutions.