Local Event

An Evening With Chef Carlos Gaytán: Paseo Anniversary Celebration

Cost: $207

An Exclusive Culinary Experience at Paseo

Join us on May 1 as we celebrate two remarkable years of Paseo with an exclusive multi‑course tasting experience crafted by Chef Carlos Gaytán—the first Mexican‑born chef to earn a Michelin star. Renowned for his masterful fusion of Mexican heritage and French technique, Chef Gaytán will guide you through an unforgettable journey of bold flavors, refined artistry, and exceptional beverage pairings.

 

THE MENU + PAIRING

Gazpacho Amuse

Heirloom tomatoes, roasted bell peppers, cucumbers, croutons

non-alcoholic negroni made with Tesoro Azul non-alcoholic tequila and Casals zero-proof vermouth

Soft Shell Crab

Soft shell crab, puffed rice, jicama & green grapes, pistachio–basil pesto

Tesoro Azul Blanco, Elderflower, Lime Juice, Simple syrup, Topo Chico Topper

Ribeye Aguachile Tostada

Black garlic aguachile, sweet pickle aioli, avocado mousse

Tesoro Azul Blanco, Yuzu, Lemon juice, simple syrup, Orange Bitters, Fee foam

Stuffed Poblano Pepper

Shrimp chorizo, date purée, roasted red pepper sauce

Tesoro Azul Reposado, grapefruit juice, lime juice, agave, Fever-Tree grapefruit topper

Beef Cheeks

Guajillo mushroom adobo, corn–habanero pudding, chard spring vegetables, salsa verde, crispy shallots

Tesoro Azul Reposado, Alma Finca liqueur, Yuzu, prickly pear, jalapeño

Peach

Peach mousse, compote, vanilla bean ice cream, pie crust crumble

Tesoro Azul Anejo Cristalino old fashioned, Angostura Bitters, simple syrup

Menu subject to change to ensure an exceptional guest experience.

Reserve your seat now for an evening of artistry, flavor, and world‑class hospitality.

We look forward to welcoming you.

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• event
• Things to do in Anaheim, CA
• California Wine & Food Events
• Anaheim Wine & Food Events