Local Event

An Evening Of White Wines & Coastal Elegance

Cost: $269

In celebration of the timeless pairing of white wine and seafood, The Sea by Alexander’s Steakhouse invites you to an intimate and educational wine dinner hosted by Wine Director Max Klassen.

Join us for an extraordinary evening as Chef YuMin Lin presents a refined multi-course tasting menu, thoughtfully paired with a curated selection of exceptional white wines from France. This unique experience shines a spotlight on the often-overlooked white expressions from some of the country’s most iconic red wine regions — Burgundy, the Rhône Valley, and Bordeaux.

These elegant wines, frequently overshadowed by their red counterparts, will take center stage for one night only — revealing their depth, complexity, and perfect harmony with seafood-driven cuisine.

From pristine Japanese Red Snapper Sashimi to delicate Maine Scallops and Alaskan Halibut Meunière, each course is designed to highlight the nuance of these remarkable wines. The evening concludes with a savory main course and a beautifully balanced dessert pairing, creating a complete and memorable culinary journey.

This is more than a dinner — it’s a guided exploration of terroir, technique, and taste.

FIRST

Japanese Red Snapper Sashimi

citrus | asparagus | thyme | radish | olive oil

Saint-Aubin, Francois et Denis Clair, Les Champlots 2019

SECOND

Seared Maine Scallops

corn | lemon beurre blanc | morel mushrooms | fava beans

Saint-Joseph Blanc, J.L. Chave Selections, Circa 2021

THIRD

Alaskan Halibut Meunière

caper | lemon | pistachio | cauliflower

Cos d'Estournel Bordeaux Blanc 2017

MAIN

Grilled Beef Tenderloins

potato au gratin | spinach | herb butter sauce | green peppercorn jus

Ajaccio Rouge, Domaine Comte Abbatucci, Cuvée de Ministre Impérial 2020

DESSERT

Cherry Mousse

pistachio | peaches

Luigi Giusti, Visciola NV

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• Things to do in Palo Alto, CA
• California Wine & Food Events
• Palo Alto Wine & Food Events