Local Event

Alexander’s Steakhouse Cupertino Celebrates Mom With Special Lunch

Cost: $95.00

Alexander’s Steakhouse Cupertino Celebrates Mom with Special Lunch

 

On May 10, Alexander’s Steakhouse Cupertino serves a $95 prix fixe 3-course Mother’s Day lunch menu from Executive Chef Oleg Sheyner with main course choices of Crab Crusted Salmon, Surf and Turf, or Spring Vegetables Risotto. The regular à la carte menu will also be available. Details can be found at https://qr.imenupro.com/rvl-f3. For both options, diners receive complimentary cotton candy at the end of their meal.

 

Alexander’s is a fine dining interpretation of the modern American steakhouse with hints of Japanese influences throughout the menu. It is renowned for offering one of the largest varieties of domestic and imported Wagyu steak in the United States. Dining room highlights include a Chef's counter fronting the kitchen, a substantial bar/lounge area, and five private dining spaces including one with its own entrance and another that has patio access. There is also a glass-enclosed walk-in dry-aging room, meat display and butcher counter, plus an on-site Alexander's Patisserie with outdoor seating. The bar offers a robust selection of contemporary, classic and original cocktails, along with an award-winning international wine list.

 

Alexander’s Steakhouse in Cupertino is located at 19379 Stevens Creek Boulevard and is open nightly for dinner and Wednesday through Sunday for lunch. Plentiful free parking is always available. For more information and reservations, call (408) 446-2222. The website address is www.alexanderssteakhouse.com.

Tags

• event
• Mother's Day dining out
• Things to do in Cupertino, CA
• California Wine & Food Events
• Cupertino Wine & Food Events