Menu: 20-Minute Chili-Lime Shrimp Over Coconut Rice “Risotto”, 15-Minute Lemon Ricotta Pasta With Crispy Garlic Breadcrumbs, 20-Minute Steakhouse Salad With Balsamic Glaze & Crispy Shallots

Dinner can still feel luxe without draining your energy.

In this hands-on adult culinary workshop, you’ll learn the ultimate flavor hacks and time-saving shortcuts with three high-impact, low-effort dishes: chili-lime shrimp over creamy coconut “risotto,” lemon ricotta pasta with crispy garlic breadcrumbs, and a steakhouse-style salad with balsamic glaze and crunchy shallots. It’s bold, beautiful food - without the burnout. Minimal effort. Maximum wow-factor.

Please note: To enhance your experience, please feel free to bring your favorite beer, wine (21+) or nonalcoholic beverage to enjoy.

For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!

*Registration closes 48 hours before class. However, if it’s less than 48 hours and you're interested in signing up, contact us directly to see if we can squeeze you in or if there’s a cancellation.