DIVINING

$59 plus tax per person

To Discover by Intuition or Insight.

Divining is an invitation to understand your palate—and trust it. This guided, three-course experience pairs four Element 79 wines with four thoughtfully composed, small-plate culinary offerings created by Estate Chef Brian Overhauser and hosted alongside Winery Owner Les Heinsen. Together, they explore not just what you’re tasting, but why certain flavors resonate with you.

1st Pairing

 Color Sparkling Rosé

 &

 Grape Leaf Packages

 Goat cheese, sundried tomatoes & kalamata olive tapenade, red wine vinaigrette

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  2nd Pairing

  2023 Abbys Rose vs 2022 Inside Out

 &

Frank Fats Chicken Lettice Wrap

 Ginger, Lemongrass, scallions, hoisin, and crisp vermicelli

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3rd Pairing

2021 Estate Zinfandel

&

Flourless Chocolate Bar

Shaved Bittersweet Chocolate and Zinfandel syrup 

{Our Menus are seasonal and are subject to small changes due to market conditions}

{Due to our seasonal prefixed menus, we cannot accommodate any special dietary needs}