Local Event
Cost: $93
La Copine is bringing the desert to Boston... Join us at The Koji Club to celebrate the release of the gorgeous La Copine Cookbook, the highly anticipated debut from the beloved high desert restaurant in Yucca Valley. For one night, we will pour sake and raising glasses to chefs Claire Wadsworth and Nikki Hill whose soulful hospitality and sun soaked cooking has inspired cooks and diners far beyond California.
Expect a cozy evening of sake, good company, great music and delicious food from their cookbook. Copies of the book are included in your ticket, along with a chance to meet the chefs and toast this beautiful new addition to the kitchen shelf.
Come by, sip some sake, and celebrate a little desert magic
Alyssa and Claire Wadsworth have been soul sisters since they were in college together in Boston <3
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