Local Event
Cost: $150
Join us for an extraordinary evening as acclaimed chefs from around the world unite with our own Chefs Baburam Sharma and Suresh Sundas, both from Nepal, for one exceptional night, crafting an exclusive five-course dinner celebrating Nepali cuisine and culture. Each course showcases the vibrant flavors, aromatic spices, and rich culinary traditions of Nepal through diverse perspectives and masterful techniques. This collaborative experience honors heritage while embracing innovation—a rare opportunity to witness culinary artistry that bridges continents and tells stories through food.
Canapés:
Morel Khichadi Arancini
Ghonghi Volovanes: Water Snails/Mustard Green Hollandaise
Gundruk: Fermented Mustard Greens
1st: Foie Gras Momo/Rhubarb Jhol/Saffron Potato
2nd: Poached Lobster/Nettle Emulsion/Cured Salmon Roe
3rd: Poleko A4 Wagyu/Sweet Potato Purée/Truffle
4th: Rohan Duck Sekuwa/Tomato Sesame/Hackberry Chutney/Baby Turnip
Cheese Course: Brie w/ House Sourdough
Dessert: Juju Dhau Panna Cotta/Raspberry/Mad Mac Macaron
Vegetarian Substitutions Available
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