Local Event Premier Host
Cost: Only $89.50 per person + +
Gung Hey Fat Choy!
We’re taking a culinary tour of Asia while enjoying a one of a kind, fun, yet upscale dining experience this January at Calgary’s hottest new premium Asian restaurant.
Chefs Shaun Desaulniers and Shamir Bechara are creating an impressive, innovative menu inspired by Asian flavours for this multi-course dinner.
Join us at this very special, one-off Fine & Dine pairing dinner at this beautiful, award-winning Mission restaurant, to celebrate the Lunar New Year in style with superb upscale cuisine~ it’s one not to be missed!
Only $89.50 per person + grats & gst
Contact Linda 403-870-9802 linda@culinairemagazine.ca
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Vine and Dine
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