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Mauro, Cheese And Wine

by Jordana Stolow

about a young passionate couple who work in the restaurant business in NYC and go out every monday to have their turn at being on the "other side." Mauro is a chef from Italy and has worked at some of the best restaurants in the world, such as El Bulli (Spain), Marchesi (Italy) and Le Calandre (Italy), and is currently disillusioned with the restaurant world in America. Jordana, his american girlfriend is an x-server of Le Cirque in Manhattan and together they talk about their dining experiences and how restaurants and the dining culture of America could improve.

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