by Georgia Winegrowers
What did you think of your Georgia Wine Country experience? Share your questions about wine, Georgia's grapes and vineyards, its interesting terroir, wine styles and pairings, and keep track of ongoing events in the North Georgia region.
by Jeremy Parzen
Offering readers "a humanist perspective into the world of Italian wine and food."
by Darla Salem Hoffmann
Find out how to go wine-tasting like a pro.
by Bruce Cass
Regular posts on specific bottled-aged and classic wines, on currently released value wines, on wine related events and people, and on technical controversies surrounding wine (such as bottle closures and show judges).
by Sarah Francis
Mighty Blonde is all things wine and food related. Sarah Francis, the author, has received the certification of Intro Sommelier through the US COURT SOMMELIERS, and she is ecstatic and passionate about all things wine related. A foodie at heart, Sarah is new to the cooking as she has been eating in restaurants most her life and used to work in one. Cooking is becoming a passion as well as a lot of work to learn. Cheers!
by Scott
A novice wine fan sharing my education, reviews, and other musings as I learn about, and enjoy wine.
by Solveig Tange
Everything about champagne: The work in our vineyards, big news, small news, the making, the tasting, the region and the spectacular history, that gave the world champagne.
by Lisa Wilk
I enjoy writing about and participating in the food, wine and culinary scene in Central FL in my off hours. I started Orlando Uncorked, a local non profit wine education group. The popular wine tasting events grew into wine dinners and more structured wine classes and finally, my food and wine writing for Orlando Home & Leisure Magazine, The Seminole Chronicle and now TasteCookSip.com. Taste Cook Sip can also be found on HypeOrlando.com Follow at @TasteCookSip on Twitter, Pinterest & Instagram.
by Iain Boltin
This blog is to give you an insight into Eight Arms Cellars, our winemaking and anything else that seems of interest.
by Adrianne Ditmer
All about wine
